Lunch Restaurant Week
-Mussels al Vino Bianco
P.E.I MUSSELS IN A GARLIC AND OIL WHITE WINE SAUCE.
Stuffed Eggplant with Ricotta Cheese and Basil. Finished with Marinara Sauce
-Customize your salad, add:
GRILLED CHICKEN OR SALMON
TRI COLOR SALAD
PAUL NEWMAN CHOPPED SALAD
-Chicken Parmigiana; served with spaghetti and tomato sauce
Fettucini pasta with sausage, chicken, cherry peppers, garlic and oil, white wine sauce.
Dinner Restaurant Week
3pm to closing. Oct 1-15
-Soup of the day
Stuffed eggplant with ricotta cheese and basil. Finished with marinara sauce
-Paul Newman Chopped Salad
Mixed greens, carrots, peppers, cucumber, toasted almonds, goat cheese
-Mussels and Clams Posillipo
½ Duck. Finished in a grandmanier sauce
Chicken tenders sautéed in garlic and oil, white wine sauce, artichoke hearts.
-Veal Chop Trifolate
Grilled Veal Chop with sautéed mixed peppers, garlic and oil.
Angus steak, pounded thinly and grilled with mushrooms and cherry peppers garlic and oil.
Homemade Veal Cannelloni finished with Bolognese sauce
Coffee + Tea
Continental Italian Brunch:
Assortment of homemade baked goods and bread
Imported Cheese and Salumi
Fish of the day Dijon or Marechiaro Sauce
-Rigatoni Bolognese or Penne Vodka
-Mixed Sauteed Vegetables
-Roasted Hashbrown Potatoes
Roast Beef Carving Station.
1 mimosa or 1 sangria