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RESTAURANT WEEK

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Restaurant Week Menu

POSITANO RISTORANTE
October 1-15 

Lunch Restaurant Week
11:30-3pm

-Mussels al Vino Bianco
P.E.I MUSSELS IN A GARLIC AND OIL WHITE WINE SAUCE.
-Crespelle Fiorentina
Stuffed Eggplant with Ricotta Cheese and Basil. Finished with Marinara Sauce

-Customize your salad, add: 
GRILLED CHICKEN OR SALMON 

CAESAR SALAD 
MISTA SALAD 
TRI COLOR SALAD
PAUL NEWMAN CHOPPED SALAD

-Chicken Parmigiana; served with spaghetti and tomato sauce

Pollo Rustico
Fettucini pasta with sausage, chicken, cherry peppers, garlic and oil, white wine sauce. 
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Coffee+tea 

$20.00+tax+tip



Dinner Restaurant Week
3pm to closing. Oct 1-15

-Soup of the day
-Crespelle Fiorentina
Stuffed eggplant with ricotta cheese and basil. Finished with marinara sauce

-Paul Newman Chopped Salad
Mixed greens, carrots, peppers, cucumber, toasted almonds, goat cheese

-Mussels and Clams Posillipo 
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-Duck Escoffier
½ Duck. Finished in a grandmanier sauce

-Chicken Scarpariello 
Chicken tenders sautéed in garlic and oil, white wine sauce, artichoke hearts. 

-Veal Chop Trifolate 
Grilled Veal Chop with sautéed mixed peppers, garlic and oil. 

-Steak Pailliard
Angus steak, pounded thinly and grilled with mushrooms and cherry peppers garlic and oil. 

-Salmon Dijon 

   -Cannelloni Bolognese
Homemade Veal Cannelloni finished with Bolognese sauce

Coffee + Tea 
$35.95 +tax+tip 


 Continental Italian Brunch:

Assortment of homemade baked goods and bread
Yogurt
Fresh Fruit
Mista Salad 
Caesar Salad
Imported Cheese and Salumi 
Waffles 

Fish of the day Dijon or Marechiaro Sauce
-Chicken Scarpariello 
-Rigatoni Bolognese or Penne Vodka 
-Homemade Meatballs
-Homemade Arancini 
-Bacon
-Scrambled Eggs
-Mixed Sauteed Vegetables
-Roasted Hashbrown Potatoes
Roast Beef Carving Station. 

Coffee+tea
Homemade desserts 
1 mimosa or 1 sangria
$25.00+tax+tip. 

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